Desserts
No-Bake Soufflé Cake (Cup Cakes)
A no-bake soufflé cake — or cup cake — that’s quick, simple and made with common pantry ingredients. Ready in minutes and perfect when you want an easy dessert.
Total time50 min
Prep10 min
Cook40 min
Yield8 servings
DifficultyEasy
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Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Recipe story
Soufflé cake — this easy cup cake is delicious and requires no oven.
Ingredients
- 1/2 cup sugar
- 1 egg
- 1/2 cup corn oil
- 1/2 cup liquid milk
- 8 tablespoons sifted all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- Dark chocolate pieces
- Powdered sugar for dusting
- For her Snuffle (Smarfy) dessert recipe, click: How to Make the Snuffle Dessert
- More of Rana’s great cake recipes: Cold Mocha Cake
Method
- Beat the egg, sugar and vanilla well, then add the remaining ingredients and beat briefly until everything is well combined.
- Pour the soufflé mixture into heatproof molds or cups, filling them halfway or slightly more, and place a piece of dark chocolate in the center of each.
- Place the cups in a pot with boiling water, cover the pot and simmer over low heat for 10–15 minutes.Timers: 15 min
- After the time is up, remove the cups from the pot and set aside to cool.
- At serving time, dust the soufflé cakes with powdered sugar. Serve cold or slightly warm.
Notes and serving ideas
- How to Make the Snuffle Dessert
- Cold Mocha Cake
