Shish Tawook Sandwiches

Ingredients

• Boneless chicken breast
• Marinade:
• 1/2 cup plain yogurt
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 teaspoon seven-spice (baharat)
• 1/4 teaspoon garlic powder
• 1 tablespoon white vinegar
• 1 tablespoon olive oil
• Garlic-starch sauce:
• 3 tablespoons cornstarch
• 1 cup water
• 2 large garlic cloves
• 1/2 cup oil
• 2 tablespoons vinegar
• juice of half a lemon
• 1 teaspoon salt

Method

1. Mix all the marinade ingredients and marinate the large chicken cubes in it.
2. Leave them in the fridge for at least 3 hours.
   Timers: 180 min
3. After that time, fry the tawook or grill it according to your preference.
4. To prepare the garlic sauce: dissolve the cornstarch in cold water and put it in a pot over the heat, stirring until it thickens.
5. Let it cool completely, then place it in a blender with the previously crushed garlic, oil, vinegar, lemon juice and salt and blend well until you get a creamy garlic sauce.
6. Serve the tawook as sandwiches in Arabic or regular bread with the garlic sauce, fried potatoes and pickled cucumbers.
7. To make the beefsteak and potatoes — Amir's method, click the link