Salads and appetizers
ChefLoubna Fawaz
Turkish Kısır Salad
Turkish Kısır salad. Do you know it, or have you heard of it before? It is a little like tabbouleh. Check out the recipe to learn how to make it and the differences between the two dishes.
Turkish Kısır salad. Do you know it, or have you heard of it before? It is a little like tabbouleh. Check out the recipe to learn how to make it and the differences between the two dishes
Ingredients
Start here, then move straight into the method.
- 2 cups fine bulgur
- 6 radishes
- 7 scallions
- 1/2 bunch parsley
- 1 small cucumber
- 1 small handful fresh mint
- 4 lettuce leaves
- 1 handful mixed sweet peppers, diced
- 1/4 cup vegetable oil with 2 tablespoons olive oil
- salt
- 1 1/2 tablespoons hot pepper paste or hot pepper molasses
- 3 tablespoons pomegranate molasses
- juice of 2 lemons, or more to taste
- pinch of black pepper
Method
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- Soak the bulgur in a little water until fully softened, and leave it to soak for about 20 minutesTimers: 20 min
- After the time has passed, rub it with the pomegranate molasses and hot pepper molasses
- Add the vegetables after finely chopping them, and mix
- Add the salt, pepper, oils, and lemon juice, then mix
- Serve the Turkish Kısır salad with lettuce leaves
- You may also like Vegetarian Kibbeh the Turkish Way
Recipe tags
Salads and appetizersLevant
Notes and serving ideas
- Vegetarian Kibbeh the Turkish Way
- Hindbeh