Salads and appetizers
ChefMona Qasim
Mushroom Salad with Coriander and Basil
A very easy, very quick, and very delicious mushroom salad with fresh coriander and basil. Anyone who loves mushrooms will love this healthy, light vegetarian dish.
Ingredients
Start here, then move straight into the method.
- 1 tomato
- 1 hot green pepper
- 4 cloves of garlic
- a pinch of salt
- a pinch of black pepper
- 1 cucumber
- 1 tablespoon olive oil
- half a bunch of fresh coriander (cilantro)
- 1 cup mushrooms, canned or fresh
- 4 basil leaves
- half a bunch of green onions
- To make mushroom soup, here is the link: how to prepare mushroom soup
Method
Follow the cooking sequence without leaving the page.
- Wash all the vegetables and dry them well.
- Finely chop the vegetables, crush the garlic, and mix it with the hot pepper. Place the mushrooms in a serving dish and add the various vegetables on top.
- Mix the ingredients with the spices, salt, and olive oil. Garnish the dish with fresh basil leaves.
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Mixed Lettuce Salad with Avocado and Mushrooms
- How to Prepare Mushroom Soup