Desserts
ChefOla Faour
Ice Cream Sandwiches with Biscuits
Homemade ice cream sandwiches could not be easier! A special recipe you will definitely want to try. The prep takes no time at all—just wait for it to freeze well :)
Ice cream sandwiches made with plain biscuits ... we can make them with just a few ingredients and they will not cost much, with super special results
Ingredients
Start here, then move straight into the method.
- Plain biscuits or chocolate biscuits
- 1 cup very cold liquid milk
- 1 cup milk powder
- 2 packets whipping cream powder
- 1 can sweetened condensed milk, 400 g
Method
Follow the cooking sequence without leaving the page.
- Mix all the ingredients, meaning the liquid milk, powdered milk, condensed milk, and whipping cream powder. Whisk them with an electric mixer or by hand.
- Prepare a flat dish or Pyrex dish and arrange the biscuits in a single layer side by side until they completely cover the bottom of the Pyrex dish.
- Then spread the ice cream mixture over the biscuits and smooth it out. Add a second layer of biscuits, making sure the top layer is perfectly aligned with the bottom one so you get neat pieces and do not break the biscuits when cutting.
- Place the Pyrex dish in the freezer for a full day, then cut into sandwich shapes when serving.
- Note: You can add any flavor you like to the ice cream, for example 2 tablespoons ground pistachios, 1 teaspoon ground mastic, or 1 teaspoon vanilla, or leave it plain as we made it in this recipe. It is up to you.
- Also from Fatima, here is the Vanilla and Chocolate Ice Cream
- You can make Yogurt and Jelly Ice Cream from Fatima too, with just two ingredients
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Damascene Arabic Ice Cream
- Vanilla and Chocolate Ice Cream
- Yogurt and Jelly Ice Cream
