Sweet and Sour Chicken

Ingredients

• Chicken breast cut into medium cubes
• 2 eggs
• Black pepper
• Salt
• Crushed garlic
• Green and red bell peppers
• Pineapple
• Onion
• 1/2 cup white vinegar
• 1/2 cup cornstarch
• 1/4 cup flour
• A little water
• 2 tablespoons vegetable oil
• Oil for frying
• Sauce:
• 1/2 cup white vinegar
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 4 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon water
• Also try Rania's stuffed grape leaves with meat
• Here are Rania's best lamb recipes as well: roasted leg of lamb

Method

1. Cut the chicken breast into cubes and set aside
2. Whisk the eggs with salt, black pepper, and minced garlic, then coat the chicken cubes in the mixture
3. Cover the bowl and refrigerate until you finish preparing the sauce and vegetables
4. Cut the red and green bell peppers and onion into strips, then sauté them with a little oil in a pan for 3 minutes over high heat. Add the pineapple pieces, stir for 2 minutes, then turn off the heat
   Timers: 3 min, 2 min
5. In a second pot, prepare the sauce: combine the ketchup, soy sauce, brown sugar, white sugar, and vinegar, and let them come to a boil
6. Once the sauce boils, add 1 teaspoon water, then 1 tablespoon cornstarch, and mix. Wait until the sauce thickens, then remove from the heat
7. Remove the chicken mixture from the refrigerator, add the flour and cornstarch, then add 1 tablespoon water and mix well
8. Heat plenty of oil over high heat. When hot, fry the chicken pieces until golden, then remove them from the oil
9. Drain the chicken, add it to the sauce, then add the bell peppers and pineapple and stir
10. Serve sweet and sour chicken with boiled white rice