Breads and flatbreads
ChefAmir Youssef
Kishk Mix for Manakish
A delicious, precisely measured kishk topping for manakish — perfect for breakfast.
Kishk mix for manakish... very tasty with precise measurements to get the best kishk topping
Ingredients
Start here, then move straight into the method.
- 1 cup powdered kishk
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon tomato paste
- Sesame seeds
- 1 medium tomato, grated
- 1 medium onion, grated
- 1/4 cup water
Method
Follow the cooking sequence without leaving the page.
- Mix all the seasoning ingredients — the kishk mix for manakish
- Spread the mixture over the prepared dough discs
- Lightly oil a baking tray and place the manakish on it
- Place the tray on the middle rack of a preheated oven and bake with top and bottom heat at 180°C until cooked and golden
- Manakish dough detailed at the link
- To make boiled kishk with meat from Amir as well, see this link Kishk with minced meat
Recipe tags
Breads and flatbreadsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Manakish dough
- Kishk with minced meat
