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Kings' Dirt Dessert
Total time65 min
Prep15 min
Cook50 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefRuwaida Al-Haj Al-Rifai

Kings' Dirt Dessert

Kings' Dirt Dessert is one of the easiest and tastiest desserts for serving guests. You have to try it. It is served chilled from the fridge and has a fresh, delicious taste.

Kings' Dirt Dessert is one of the easiest and tastiest desserts for serving guests. You have to try it.

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8 servings

Ingredients

Start here, then move straight into the method.

  • 1 tin cream Qishta
  • 2 packets whipped cream powder
  • 1 packet caramel flan powder
  • Half a cup cold milk
  • 30 plain biscuits

Method

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  1. Grind the biscuits finely...
  2. Beat the whipped cream powder with the milk, Qishta, and caramel flan powder for several minutes (4 to 5 minutes) until the cream mixture is well combined. The milk must be cold.
    Timers: 5 min
  3. In a Pyrex dish or tray, arrange a layer of the cream mixture, then top it with a layer of the ground biscuits.
  4. Spread another even layer of cream, then a layer of ground biscuits.
  5. Decorate the top with chocolate sauce or liquid caramel sauce, or as desired, then place Kings' Dirt Dessert in the fridge for several hours until well chilled.
  6. Here is how to make Apricot Jam from Ruwida as well

Recipe tags

DessertsInternationalVegetarianGluten freeNut freeEgg freeEasyLong cook

Notes and serving ideas

  • Lemon Orange Cake
  • Apricot Jam

Chef

Ruwaida Al-Haj Al-Rifai

Homemaker and mother who loves cooking and everything to do with the kitchen. She enjoys working with dough and learning new dishes from around the world to present them beautifully to her family and guests.

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