Coffee Dessert Layers
Coffee dessert layers made with 3 smooth, harmonious layers. Delicious, truly wonderful, and sure to delight anyone who loves the taste of Nescafe coffee. Best served chilled.
Coffee dessert layers .. made with 3 smooth, harmonious layers.. delicious, truly wonderful, and sure to delight anyone who loves the taste of Nescafe coffee.. definitely served cold
Ingredients
Start here, then move straight into the method.
- First layer
- plain biscuits or tea biscuits
- half cup liquid milk
- 1 tablespoon sugar
- 1 tablespoon Nescafe
- Second layer
- 4 cups liquid milk
- half cup sugar
- 5 tablespoons cornstarch
- 3 tablespoons cocoa
- 1 tablespoon Nescafe
- 1 tablespoon butter
- 1 teaspoon vanilla
- Third layer
- quarter cup hot water
- quarter cup sugar
- quarter cup Nescafe
- cocoa powder for the top
Method
Follow the cooking sequence without leaving the page.
- First, start with the first layer. In a bowl, add the milk, sugar, and Nescafe and stir until dissolved, then dip the biscuits into the mixture and arrange them in a tray.
- Arrange two layers of biscuits on top of each other.
- Start with the second layer. Put all the ingredients in a saucepan over the heat except the butter, stirring constantly until the mixture heats up and becomes like custard, then add the butter and stir until it melts completely.
- Pour the second layer mixture over the two biscuit layers in the tray.
- Let it cool slightly at room temperature, then place it in the refrigerator.
- To prepare the third layer, put all its ingredients together in an electric mixer and whisk until you get a creamy mixture.
- Spread it over the second layer after it has cooled well.
- Sprinkle cocoa over the top and leave the tray in the refrigerator long enough for the coffee dessert to chill and set well before serving.
- Delicious coffee dessert from our friend and cook, What Are We Cooking Today
- For more delicious desserts from Ruwida, we recommend making King's Soil Dessert
- For more easy desserts, try Dried Fruit Cake
Recipe tags
Notes and serving ideas
- King's Soil Dessert
- Dried Fruit Cake






