Desserts
ChefLoubna Fawaz
Milk Wheat Pudding
Wheat pudding with milk is an easy dessert that doesn’t cost much to make! For the garnish, you can choose anything from shredded coconut to pine nuts, depending on your preference. We recommend serving it to children, as it is very nutritious.
Milk wheat pudding... delicious, easy, and very nutritious too
Ingredients
Start here, then move straight into the method.
- 2 liters liquid milk
- 2 cups sugar
- 1 cup wheat
- Half a cup orange blossom water + rose water
- 1 sachet mastic
Method
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- Wash the wheat, place it in a pot, cover it with water, and boil it well until tender.
- Add the sugar and stir until it dissolves, then add the liquid milk and stir. Leave the wheat pudding over low heat, stirring occasionally, until the milk thickens slightly and becomes creamy.
- Finally, add the rose water, orange blossom water, and mastic, stir, and let the milk wheat pudding boil for 2 minutes, then turn off the heat.Timers: 2 min
- Divide it into serving bowls or cups and let it cool, then garnish as desired, such as with nuts or shredded coconut.
- Serve at room temperature or chilled from the refrigerator.
- Also from the wonderful milk desserts, here is Easy Rice Pudding with Milk
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Easy Rice Pudding with Milk
