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Tahini Halva
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefLoubna Fawaz

Tahini Halva

This recipe is super easy for tahini halva, and its gorgeous photo is irresistible! The dessert uses readily available ingredients and is tested by a homemaker, not a marketing gimmick. Try it today.

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2 servings

Ingredients

Start here, then move straight into the method.

  • 1 cup tahini
  • 1 cup powdered milk
  • 1 cup sugar (fine granulated)
  • 1 teaspoon vanilla

Method

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  1. Mix all ingredients well until you obtain a smooth mixture; pour it over a layer of Aleppo pistachios, press firmly with a spoon, then freeze for about three hours...
  2. When removing the halva from the fridge, place it on a serving plate and you’ll get a gorgeous shape and taste

Recipe tags

DessertsInternationalVegetarianNut freeEgg freeEasyQuick cook

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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