Chocolate Cornflakes and Berry Cheesecake

Ingredients

• Ingredients and method for preparing the first layer:
• 2 cups cornflakes
• 1 bar milk or dark chocolate
• 1 tablespoon butter
• Melt the chocolate in the microwave, add the butter, and mix it with the amount of cornflakes.
• Use the amount according to the size of the pan we will use. Press the cornflakes-and-chocolate mixture into the pan and place it in the refrigerator.
• Ingredients for the second layer:
• 3 packets instant powdered whipped cream
• 6 squares of any type of cream cheese
• 1½ cups cold milk
• Whip the cream well with the cold milk. Put a little of the cream over the cheese and mix it well before adding the cream-and-cheese mixture over the remaining cream and mix well.
• This method of mixing the cheese and cream is to prevent the cheese from clumping...
• Ingredients for the third layer:
• Berries
• Water
• 2 tablespoons powdered sugar
• 1 packet of gelatin or jelly

Method

1. Place some berries on the stove with a small amount of water...
2. Add powdered sugar according to the sweetness of the berries... When the mixture boils and the berries break down slightly, add the packet of gelatin/jelly on top and stir...
3. When the mixture boils for several minutes, turn off the heat and pour the mixture into a bowl to cool...
4. Spread the cream layer over the first layer made of cornflakes and chocolate and put it in the refrigerator for about one hour... Then place the cold berry layer over the first and second layers
5. ...
6. Place the cheesecake pan in the refrigerator until it sets and firms up well...