Desserts
ChefLoubna Fawaz
Lotus Cheesecake
Lotus cheesecake made with an easy, foolproof recipe! Cheesecake is one of those cold desserts made up of several layers. Lotus lovers will definitely enjoy this quick recipe!
Lotus cheesecake with a successful and distinctive recipe.. we hope you try it
Ingredients
Start here, then move straight into the method.
- First layer
- 1 package plain biscuits or digestive biscuits
- 5 Lotus biscuits, crushed
- 1 medium piece butter
- Second layer
- 1 container qeshta qaimar
- 2 cream cheese portions
- Half a can of liquid dessert cream
- 1 container whipped cream powder
- Third layer
- 3 tablespoons Lotus spread
Method
Follow the cooking sequence without leaving the page.
- Grind the biscuits in an electric food processor
- Melt the butter and mix it with the biscuits, then press the mixture into the bottom of a cheesecake pan
- Whisk the container of qeshta qaimar with the cream cheese and both creams
- Spread the mixture over the first layer in the pan, smooth the surface, then place the pan in the refrigerator until it sets well
- Place the Lotus spread in a glass bowl in the microwave until it melts, for just 1 minuteTimers: 1 min
- Spread the Lotus spread on top and return the pan to the refrigerator so the spread sets and the cheesecake chills well before serving
- Decorate the pan as desired and serve cold
- Fafi nohmn tahini
- Also, from the wonderful cheesecake recipes, here is Nutella Cheesecake
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Nutella Cheesecake
