Shawarma Pizza

Ingredients

• Mozzarella cheese
• Sliced mushrooms
• Corn
• Sliced bell pepper
• Sauce:
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1/4 cup oil
• 1 medium tomato, chopped
• 1 tbsp tomato paste
• 1/2 cup water
• 1/2 tsp black pepper
• 1/2 tsp seven-spice
• 1/2 tsp paprika
• 1/2 tsp salt
• 1 tsp oregano
• Shawarma:
• 300 g shawarma meat, soaked overnight in 1/2 cup vinegar + 1/2 cup water
• 1 tbsp soy sauce
• Dough:
• Honeycomb dough ( خلية النحل ) prepared in advance

Method

1. Start by preparing the sauce: sauté the onion and garlic in 1/4 cup oil until softened.
2. Add the chopped tomato and tomato paste, stir, then add the water, spices, and oregano. Simmer until the tomato has cooked through.
3. Blend the mixture in a blender, return it to the pot, and cook until the sauce thickens and becomes smooth.
4. Drain the shawarma meat from the vinegar and water, rinse, then sauté in a skillet over heat until the liquid evaporates.
5. Add the spices, salt, and soy sauce and cook the meat until done.
6. Roll out the dough on a baking tray and bake for 3 minutes just until it sets (par-bake).
   Timers: 3 min
7. Spread a layer of sauce over the par-baked crust, then sprinkle some mozzarella over the sauce.
8. Top with mushrooms, corn, bell pepper, and the shawarma meat.
9. Finally, sprinkle more mozzarella over the top.
10. Return the tray to the oven for 15 minutes or until the crust is golden. Serve the shawarma pizza immediately while hot.
    Timers: 15 min
11. For more delicious pizza recipes, see Meat and Egg Pizza