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Chocolate Caramel Bonbons
Total time70 min
Prep20 min
Cook50 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefNicole Maawad

Chocolate Caramel Bonbons

Chocolate caramel bonbons in a trusted homemade recipe! You can adjust the amount of sugar in this recipe to control how much sugar your kids will eat.

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8 servings

Ingredients

Start here, then move straight into the method.

  • 1 tablespoon butter
  • 5 tablespoons sugar
  • 2 tablespoons cream
  • Chocolate

Method

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  1. Place the butter over low heat with the sugar, stirring until it completely melts and caramelizes, then add the first tablespoon of cream and stir well, being careful of the steam or boiling mixture...
  2. Then add the second tablespoon and stir quickly for two to four minutes until you reach the desired consistency..
  3. Pour the mixture onto parchment paper and wait until it cools slightly; cut it with a knife greased with oil and shape as desired. You can dip the caramel pieces in melted chocolate or wrap them in parchment paper.
  4. Nicole Maawad

Recipe tags

DessertsInternationalVegetarianGluten freeNut freeEgg freeEasyLong cook

Chef

Nicole Maawad

Nicole Maawad shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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