Vanilla and Chocolate Ice Cream

Ingredients

• 2 sachets whipped cream powder
• Half a cup very cold full-fat liquid milk
• 2 tablespoons milk powder
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla
• For serving:
• Any sauce you like or nuts

Method

1. Blend all the ingredients in an electric blender.
2. Place the mixture in the freezer for 4 hours.
   Timers: 240 min
3. After the time has passed, stir it with a spoon, then return it to the freezer for 4 hours.
   Timers: 240 min
4. Decorate as desired when serving.
5. Note: You can add 3 tablespoons of unsweetened cocoa powder to the ingredients before blending to make chocolate ice cream.
6. Also from Fatima, here is Oreo Cake