Desserts
Chocolate Ice Cream or Booza
This chocolate ice cream recipe is irresistible... easier than you’d think! Try the method now and cool off with delicious homemade chocolate booza!
Chocolate ice cream or booza with an easy, very refreshing homemade recipe
Ingredients
Start here, then move straight into the method.
- 2 packets ready-made whipped cream powder
- A handful of nuts (peanuts, pistachios, almonds, or as desired)
- 1 cup liquid milk
- 5 tablespoons cocoa
- 1 container ready-made clotted cream
- 1 cup sweetened condensed milk
- Chocolate pieces of any kind, as desired
Method
Follow the cooking sequence without leaving the page.
- Whisk the whipped cream powder with the liquid milk for about 5 minutes, then add the cocoa powder and mix.Timers: 5 min
- Add the clotted cream and sweetened condensed milk... and mix the ingredients well with a spoon, then add the chocolate pieces and nuts (amount as desired)
- Pour the mixture into the mold after lining the mold with parchment paper or kitchen plastic wrap so the mixture doesn’t stick to the mold... and so it will be easy to unmold later.
- Place the chocolate ice cream mold in the freezer for 6 hours to a full day until it is fully set.Timers: 360 min
- Unmold it when serving and decorate as desired.
- Also from Fatima, here is Oreo Cake
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Oreo Cake
- Choco Prince Without Eggs
