Desserts
Healthy Oat Biscuits
Healthy oat biscuits in a lovely, light recipe! You can make a batch of these biscuits and serve them to your guests, or pack them in your children’s school lunchbox instead of sweets and candy.
Healthy oat biscuits in a lovely, light recipe! You can make a batch of these biscuits and serve them to your guests, or pack them in your children's school lunchbox instead of sweets and candy.
Ingredients
Start here, then move straight into the method.
- 1 cup and a quarter (175 g) whole wheat flour
- 5 tablespoons (75 g) vegetable oil
- 1/2 cup (50 g) oat flour
- 1/4 cup (50 g) brown sugar
- 1/4 teaspoon salt
- 1/4 cup skim milk (as needed for the flour)
- 1/2 teaspoon baking powder
- 2 teaspoons sesame seeds
- 1/4 teaspoon ground fennel (optional)
- 1/4 teaspoon ground anise (optional)
- 1/4 teaspoon ground cinnamon (optional)
- 1/2 cup dried fruit, chopped into small pieces
Method
Follow the cooking sequence without leaving the page.
- In a bowl, combine the whole wheat flour, oat flour, salt, sugar, and all the spices, then mix well with a hand whisk.
- Add the sesame seeds, dried fruit, and then the oil, and mix the oat biscuit mixture well.
- Add the milk gradually until a soft, pliable dough forms.
- On a work surface, roll out the dough so it is fairly thin.
- Using a round cutter, cut out the cookie dough and place it on a tray lined with parchment paper.
- Bake the oat biscuit rounds in a preheated oven at 180°C for about 10 minutes.Timers: 10 min
- It is best not to bake the oat biscuits for more than 10 minutes so they do not become hard after cooling.
Recipe tags
DessertsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Easy Coffee-Flavored Cake
- How to Make Healthy, Light Blueberry Cake
