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Petit Four Cookies
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefLoubna Fawaz

Petit Four Cookies

Homemade sweets are cleaner, tastier, and more enjoyable to prepare than store-bought treats! How about trying these delightful petit four cookies?

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8 servings

Ingredients

Start here, then move straight into the method.

  • 1/2 kilogram flour
  • 250 g butter
  • 75 g powdered sugar
  • 1 tablespoon baking powder
  • Melted chocolate and grated chocolate for decoration
  • Note: "Hasna" melted chocolate and brushed it on the cookie face before decorating, allowing the grated chocolate to adhere

Method

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  1. Mix all ingredients and knead by hand until a cohesive dough forms
  2. Chill the dough in the fridge for about half an hour
  3. Then shape the cookies or petits fours as desired, into discs or logs, and bake in a hot oven preheated to 180-200 degrees for about 15-20 minutes until a beautiful golden color.
    Timers: 20 min
  4. The oven should be set to 180-200 degrees.
  5. Decoration as desired

Recipe tags

DessertsInternationalVegetarianNut freeEgg freeEasyQuick cook

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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Petit Four Cookies | Zesta