Desserts
ChefLoubna Fawaz
Basbousa with Cream
Basbousa with cream is a dessert loved by everyone. This recipe is incredibly easy and quick, and we recommend trying it.
Ingredients for Basbousa dough:
\n
3 eggs
1/2 cup sugar
1 cup vegetable oil
a can plain cream (Qamar)
1 cup coarse semolina
a pinch of vanilla
1 teaspoon orange blossom water
1 teaspoon rose water
A tiny amount of water (a splash) - as needed for the semolina
Cream filling:
2 cups water
1 cup sweetened condensed milk
3/4 cup flour or cornstarch
2 tablespoons orange blossom water
To serve
Syrup (shira)
Ingredients
Start here, then move straight into the method.
- Basbousa batter
- 3 eggs
- 1/2 cup sugar
- 1 cup vegetable oil
- 1 can plain qimeer (clotted cream)
- 1 cup coarse semolina
- a pinch of vanilla
- 1 tsp orange blossom water
- 1 tsp rose water
- Cream for the filling
- 2 cups water
- 1 cup powdered milk
- 4 tbsp cornstarch
- 1/2 cup sugar
- (Optional) 1 can qimeer (clotted cream) and orange blossom water
- Serving
- Sugar syrup (shira)
Method
Follow the cooking sequence without leaving the page.
- Mix all the dough ingredients together... you will get a uniform dough or batter...
- Put half the mixture into a greased ovenproof pan, then add the cream filling and then place the remaining half of the dough over it... put the pan in the center of a preheated oven at 180°C
- After removing the basbousa from the oven, pour the cold syrup over it immediately while it is still hot... let it cool well then cut it ...
Recipe tags
DessertsInternational
Notes and serving ideas
- \n
- Syrup (shira)
