Chocobar Ice Cream or Ice Cream Bars
Homemade Chocobar ice cream or ice cream bars made with a tried-and-tested recipe! Follow the step-by-step method to make the most delicious chocolate ice cream your kids will love.
Homemade Chocobar ice cream or ice cream bars made without eggs or cream! Follow the step-by-step method to make the most delicious chocolate ice cream your kids will love.
Ingredients
Start here, then move straight into the method.
- 1 cup powdered milk
- Three-quarters cup water
- One-third cup sweetened condensed milk
- 2 tablespoons cornstarch
- 3 tablespoons water
- Half a teaspoon liquid vanilla
- Chocolate chips
- 1 tablespoon peanuts , crushed, or any kind of nuts
- Homemade chocolate cookies
- For more desserts from Om Taha, here is the link: Maamoul tart
Method
Follow the cooking sequence without leaving the page.
- In a saucepan over the heat, add the water and powdered milk and stir until the milk dissolves and comes to a boil.
- Add the sweetened condensed milk over the milk mixture and stir for several minutes.
- In a small bowl, mix the cornstarch with the 3 tablespoons of water, then slowly pour it into the mixture while continuing to stir until it thickens.
- Pour the mixture into a pouring jug and add the vanilla, then stir.
- Pour the mixture into ice cream molds or silicone cake molds.
- Cover the milk ice cream with aluminum foil, make small holes with a knife, and insert the small wooden sticks halfway in the center.
- Freeze the chocolate ice cream overnight or for 6 hours.Timers: 360 min
- In a saucepan over the heat, add water and let it boil.
- Then in a smaller bowl, add the chocolate chips. Place the small bowl over the saucepan of water and melt the chocolate over a bain-marie.
- Put half the chocolate into a cup to make coating easier, then dip the ice cream bar into it.
- Put the remaining melted chocolate in another cup, add the peanuts, and stir.
- Repeat the process and return them to the freezer until serving.
Recipe tags
Notes and serving ideas
- طريقة عمل الحليب المكثف المحلى في البيت
- Homemade chocolate cookies
- Maamoul tart
- طريقة عمل القطايف بالسميدة والطحين






