Desserts
ChefRania Salloum
Oreo Cheesecake
Homemade Oreo cheesecake, made the proper way and absolutely delicious. It tastes just like what you’d find in a pâtisserie. Enjoy its lovely texture and wonderful flavor with this recipe.
Ingredients
Start here, then move straight into the method.
- 10 small packs Oreo cookies
- 2 packs of any plain biscuits
- 200 g butter
- 1 can sweetened condensed milk
- 1 can ashta cream
- 2 packets whipped cream powder
- 1 cup very cold milk
- 2 sheets gelatin
- 6 pieces of any kind of cream cheese
- Here is this easy dessert from Rania Ashta with Semolina
- Milk Cookies are another one of Rania's signature recipes.
Method
Follow the cooking sequence without leaving the page.
- Grind the plain biscuits with half the Oreo cookies until finely ground. Set the remaining Oreo aside for the top layer.
- Melt the butter and add it to the biscuits, along with 1 tablespoon of the sweetened condensed milk, then mix everything well.
- Press the biscuit mixture into a tray, Pyrex dish, or cheesecake pan, whatever is available.
- Place the pan in the freezer.
- Start preparing the second layer: whip the cream for 5 minutes with the very cold milk on high speed.Timers: 5 min
- Once ready, add half of the remaining condensed milk and half a can of ashta cream.
- Dissolve the 2 gelatin sheets in hot water, then strain them and add them to the cream as well, mixing everything together.
- Pour the mixture over the biscuit layer in the cheesecake pan and refrigerate for at least 2 hours until well set.Timers: 120 min
- Finally, garnish the pan with coarsely ground or crushed Oreo cookies.
Recipe tags
DessertsInternationalGluten freeNut freeEgg free
Notes and serving ideas
- Ashta with Semolina
- Milk Cookies
