Desserts
ChefLoubna Fawaz
Muhallabia with Qamar al-Din
Muhallabia is a dessert that works well for guests as well as for the whole family. Enjoy making this easy recipe that combines muhallabia with qamar al-din, and bon appétit.
Ingredients
Start here, then move straight into the method.
- Muhallabia
- 2 cups liquid milk
- 2 tablespoons cornstarch
- 4 tablespoons sugar
- 1 teaspoon orange blossom water
- 1 teaspoon rose water
- Qamar al-din
- 1 package qamar al-din soaked overnight in 1 cup water and 1 cup sugar
Method
Follow the cooking sequence without leaving the page.
- To make the muhallabia, pour the milk into a saucepan and add the cornstarch and sugar.
- Stir well until the ingredients are combined, then place the pan over medium heat.
- Continue stirring until the mixture thickens, then pour it into serving glasses.
- To make the qamar al-din mixture, place the qamar al-din soaked with the water and sugar in a saucepan.
- Add the cornstarch and mix well.
- Place the pan over low heat, stirring constantly until the ingredients are combined.
- Pour the qamar al-din mixture over the top of the muhallabia glasses, then
- serve and garnish as desired
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
