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Muhallabia
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefLoubna Fawaz

Muhallabia

Muhallabia is a beloved traditional dessert enjoyed by both adults and children, and it is also an elegant dish for serving to guests. A light, clean dessert that suits any time...

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8 servings

Ingredients

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  • 1 1/2 cups powdered milk
  • 1/2 cup cornstarch
  • 3/4 cup sugar
  • 4 cups water
  • 1 tablespoon orange blossom water
  • 1 tablespoon rose water

Method

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  1. Mix all the ingredients together while cold first, then place them in a pot over the heat and keep stirring until the mixture thickens..
  2. Pour the muhallabia once it thickens into serving cups and decorate as desired with cinnamon, blanched almonds, and pistachios..
  3. Note: This amount is enough to make four cups. If you want a larger quantity, you can increase the ingredients...

Recipe tags

DessertsInternationalVegetarianGluten freeNut freeEgg freeEasyQuick cook

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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