Desserts
ChefZeina Al-Zein
Mafroukeh
Mafroukeh is a delicious dessert enjoyed in every time and place. Every lady in the Shou Tabkheen El Yom group has her own way of making this special sweet, so how about trying our recipe today?
Ingredients
Start here, then move straight into the method.
- 1 cup sugar
- 2 cups water
- 2 cups fine semolina
- 3 tablespoons rose water
- Ashta
- 1 liter milk
- 7 tablespoons cornstarch
- How to Prepare the Ashta
- Zeina El-Zein
Method
Follow the cooking sequence without leaving the page.
- Place the sugar over low heat until it turns into caramel. Add the water and let the sugar dissolve completely.
- Then add the semolina and stir well until the semolina absorbs the water and the mixture becomes cohesive, then add the rose water.
- Pour the mixture into a serving dish and set it aside.
- Place the ingredients over the heat until they boil.
- When the mixture thickens, add 1 teaspoon rose water and 1 tablespoon orange blossom water.
- Place the ashta over the mafroukeh and garnish with nuts as desired.
Recipe tags
DessertsInternationalVegetarianVeganDairy freeNut freeEgg free
