Desserts
Palestinian Mtabbak with Walnuts
Palestinian mtabbak with walnuts and cinnamon, made with an easy homemade method and super delicious... Mtabbak is one of those rich desserts that are soaked in syrup!
Palestinian mtabbak with walnuts ... a taste that is nothing short of amazing :) Give it a try
Ingredients:
Dough:
1 teaspoon vanilla
1 kilo flour
1 cup warm milk
100 g melted butter
Oil for rolling out the dough
Filling:
Walnuts + cinnamon
Cold syrup for drizzling over the mtabbak after baking
Ingredients
Start here, then move straight into the method.
- Also from Kholoud, here is the recipe for Bagel Bread
Method
Follow the cooking sequence without leaving the page.
- Place the dry ingredients in a bowl... then add the butter and liquid milk and knead until you get a soft dough
- Let it rest for an hour, then roll it out on a surface sprinkled or brushed with oil. Use plenty of oil to stretch the dough and roll it out thin
- Cut it lengthwise and distribute the filling in a lengthwise line along one edge of each piece of dough, then roll it into a rope or thin log. Twist each rope around itself in a spiral shape
- Bake the Palestinian mtabbak in the oven until cooked through, then brown it on top as well
- Pour the cold syrup over it while it is hot, then let it cool and serve
Recipe tags
DessertsInternationalVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- Jam Brioche
- Bagel Bread
