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Roasted Marshmallows in the Oven
Total time50 min
Prep15 min
Cook35 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefSalam Hijazi

Roasted Marshmallows in the Oven

This is a dessert that’s easy to make and sure to delight kids… and you can finish it in just 10 minutes with readily available ingredients!

Ingredients: \r\n15 plain biscuits\r\nMelted chocolate or chocolate cream\r\nA bag of marshmallows (white or colorful)

\r\n \r\n

\r\n

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8 servings

Ingredients

Start here, then move straight into the method.

  • 15 plain (unfilled) biscuits
  • Liquid chocolate or chocolate cream
  • 1 bag of marshmallows, white or colored
  • Salam Hijazi (Um Hadi)
  • Easy apple cake recipe

Method

Follow the cooking sequence without leaving the page.

  1. Break the biscuits into small pieces and place them in a baking tray lightly greased with a little oil or butter.
  2. Distribute the chocolate over the biscuits. The chocolate can be liquid after melting in a double boiler or use ready-made chocolate cream from jars.
  3. Arrange the marshmallow pieces over the chocolate and biscuits. You can choose white or colored marshmallows; size varies according to preference and availability.
  4. Place the marshmallow tray in a preheated oven. Leave the tray in the oven for a few minutes or until the marshmallows take on some color.

Recipe tags

DessertsInternationalVegetarianDairy freeGluten freeNut freeEasyBalanced time

Chef

Salam Hijazi

Salam Hijazi shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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