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Healthy Cake
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefLoubna Fawaz

Healthy Cake

Oil-free cake? Flourless cake? Everything is possible, and this recipe is a prime example of a healthy cake.

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8 servings

Ingredients

Start here, then move straight into the method.

  • 1/2 cup hot water
  • 3/4 cup dates, pitted
  • 1/2 cup dark semisweet chocolate
  • 2 tablespoons cocoa
  • 1 teaspoon baking powder
  • pinch of vanilla
  • 1 cup cooked chickpeas
  • 2 eggs
  • Rola Kurdi Abia

Method

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  1. Place hot water in the blender and add the dates and the dark chocolate. Blend well, then add the cooked chickpeas, followed by the cocoa and baking powder. Continue blending, then add the eggs and vanilla.
  2. Pour the batter into a medium loaf pan greased with a little tahini.
  3. Bake in a preheated oven for about 30 minutes, or until fully cooked.
    Timers: 30 min
  4. A few minutes before it finishes, top the cake with almonds and nuts as desired.

Recipe tags

DessertsLevantVegetarianDairy freeGluten freeNut freeEasyQuick cook

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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