Desserts
ChefDalida Zaiter
Cream Cheese Kaak
Cream Cheese Kaak is one of the new kaak recipes on our site. We’ve already tried kaak or biscuits with orange, yogurt, and milk, and now it’s time for cheese! An irresistible texture and flavor!
Cream Cheese Kaak... A new recipe for making kaak with cheese this time... let’s take a look at the method
Ingredients
Start here, then move straight into the method.
- 3 cups flour
- 1 egg
- 1/2 cup oil
- 1 tablespoon sugar
- 1 teaspoon yeast
- 1/2 tablespoon baking powder
- 1 cup liquid milk, or as needed
- 1 teaspoon salt
- 300 grams cream cheese (such as Philadelphia)
- Sesame seeds for garnish
- For more wonderful desserts from Dalida, here is Namoura
- Also from Dalida, here is How to Make Awamat
Method
Follow the cooking sequence without leaving the page.
- Put all the ingredients in a bowl and mix well
- Add the milk gradually and knead until you get a soft dough. You must knead well
- Leave it for an hour to rise in a warm place
- After the time is up, spread the dough with vegetable oil and shape it as desired
- Sprinkle sesame seeds on top
- Bake the cream cheese kaak over high heat until done. Usually it does not need more than 12 minutes so it does not become hard after being removed from the ovenTimers: 12 min
- Brown the top for just one or two minutes, then take the kaak out of the oven
- Leave them on a plate and cover them until they cool, then serve
Recipe tags
DessertsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Namoura
- How to Make Awamat
