Desserts
ChefRania Salloum
Delicious Homemade Othmaliyyeh
Homemade Othmaliyyeh with a very easy recipe. Homemade is always more affordable and tastier, too. Ramadan desserts have a special flavor and a wonderful atmosphere when made by the lady of the house.
Ingredients
Start here, then move straight into the method.
- 3 cups water
- 1 cup powdered milk
- 1 container qaimar cream
- 3 tablespoons cornstarch
- 2 tablespoons sugar
- 1 kg othmaliyyeh dough
- Syrup
- 2 cups sugar
- 1 cup water
- 1 small tablespoon butter
- 1 tablespoon lemon juice
- Try from Rania The Guaranteed Way to Make Crispy Awameh
Method
Follow the cooking sequence without leaving the page.
- Whisk the milk, water, starch, and sugar cold, then place the mixture in a pot over the heat.
- When it comes to a boil, turn off the heat and add the container of qaimar cream, then mix well.
- Place the othmaliyyeh cream mixture in a bowl and cover it with plastic wrap so a dry layer does not form on top.
- Let the cream cool well in the refrigerator before using.
- Divide the othmaliyyeh dough into two parts... Take the first part, separate the ready-made othmaliyyeh dough pieces from each other, sprinkle them lightly with water, then spread them in a tray greased with a little ghee.
- Spread ghee over the top as well and press it down well, then place it in the preheated oven.
- When it turns golden, remove it from the oven and prepare a second layer of othmaliyyeh dough in the same way so that the cream can be distributed between the two layers.
- Once the layers of othmaliyyeh dough have cooled... Spread the cold cream over one layer, then place the second layer on top.
- Drizzle some syrup over the othmaliyyeh disc... More syrup can be added when serving, as desired.
- Place the sugar, water, and butter in a pot over the heat.
- When the water comes to a boil, lower the heat, add the lemon juice, and let the syrup boil for about 8 minutes.Timers: 8 min
- Use the syrup once it has cooled completely.
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- The Guaranteed Way to Make Crispy Awameh
- Easy Mafroukeh with Fresh Cream
