ChefLoubna Fawaz
The Sfoof
The Sfoof are Middle Eastern desserts prepared in various ways, yet they are delicious and wholesome thanks to saffron knot (turmeric).
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\r\n\r\nIngredients:\r\n2 cups flour \r\n2 cups semolina\r\n2 cups sugar\r\n2 cups milk\r\n1 tablespoon saffron knot (turmeric)\r\n1 tablespoon baking powder\r\n1 cup oil \r\n
\r\n\r\nPreparation:\r\n\r\nMix all ingredients together until you have a smooth batter.\r\nPour the mixture into a baking pan and place it in a preheated oven.\r\nWhen the Sfoof is baked and the top dries, remove it from the oven.\r\nBrush the top with a milk-and-sugar mixture until it takes on a glossy color\r\n\r\nThis lovely recipe for Al-Sfoof from a friend of Sho Tabkhin Today page:\r\nAmirt Ahmad\r\n\r\n # Healthy_Eats_Here \r\n # Recipes \r\n # What_s_Cooking_Today \r\n # Sfoof \r\n # Eastern_Sweets \r\n\r\n
Ingredients
Start here, then move straight into the method.
- 2 cups flour
- 2 cups semolina
- 2 cups sugar
- 2 cups milk
- 1 tablespoon saffron knot (turmeric)
- 1 tablespoon baking powder
- 1 cup oil
- Amirt Ahmad
Method
Follow the cooking sequence without leaving the page.
- Mix all the ingredients together until you have a smooth, homogeneous batter.
- Pour the batter into a baking pan and place the pan in the preheated oven.
- When the Sfoof is cooked and the top has dried, remove it from the oven.
- Brush the top of the Sfoof with a mixture of milk and sugar until it takes on a beautiful glossy color.
