Desserts
ChefMona Qasim
Fruit Toast
A light, healthy and quick breakfast or dessert — toast topped with a mix of fresh fruit and jam. A sprinkle of cinnamon makes a big difference.
Fruit toast — a creative, very tasty option for a light, healthy breakfast
Ingredients
Start here, then move straight into the method.
- A pack of brown/whole wheat toast (low sugar)
- Strawberry jam or any jam you prefer
- 1 large mango
- Strawberries
- Blueberries
- 1 banana
- 1 kiwi
- A pinch of brown sugar
- A pinch of cinnamon
- For more light and tasty desserts from Mona see: Rosewater Dessert (Hala Ward Al‑Sham)
Method
Follow the cooking sequence without leaving the page.
- Cut all the fruits into squares or small cubes, or to your preferred size; you can use any types of fruit you like.
- Mix them with sugar and cinnamon.
- Spread a thin layer of jam on the toast, then distribute the fruit on top.
- Put the toasts in the oven for just five minutes.
- Serve the fruit toast immediately—for breakfast or as a light, healthy dessert.
- For more light and delicious desserts from Mona, here is the link: Hala Ward Al-Sham
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Rosewater Dessert (Hala Ward Al‑Sham)
