Desserts
ChefOla Faour
Oreo Cheesecake
Oreo cheesecake — one of the most delicious cheesecake varieties. These cakes are endlessly adaptable and delightfully indulgent.
Oreo cheesecake — cheesecakes are wonderful and Oreo lovers will especially enjoy this version.
Ingredients
Start here, then move straight into the method.
- Base (first layer)
- Oreo cookies — amount as needed depending on the pan size
- 100 g melted butter
- 1/2 tub plain clotted cream (qameer) — optional
- Second layer
- 2 packets Dream Whip (or any instant whipped cream powder) + 1 cup milk
- 1 tub plain clotted cream (qameer)
- 1 cup (about 100 g) Puck cream cheese or 10 Kiri triangles
- 1 packet lemon-flavored gelatin
- For more delicious cheesecakes from Naeema see: Red Velvet Cheesecake
Method
Follow the cooking sequence without leaving the page.
- Prepare the first layer: crush the cookies, add the butter and mix them together. Then add the cream if desired and mix well.
- Press them into the bottom of a cheesecake pan and press firmly, then place the pan in the refrigerator.
- Start preparing the second layer: whip Dream Whip with the liquid milk for about 5 minutes until it becomes foamy.Timers: 5 min
- Add the cream and the cream cheese and whip.
- In a bowl, dissolve the gelatin/jello in a quarter cup of lukewarm water. Wait until it cools, then add it to the mixture and stir with a spoon, not a whisk.
- Spread the second layer over the first and return the pan to the refrigerator for about 6 hours at least until it sets well.Timers: 360 min
- Decorate the Oreo cheesecake as desired with crushed cookies or to your liking.
- Click the link: Jello (gelatin) Cheesecake to make one of the tastiest cheesecakes.
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Red Velvet Cheesecake
- Jello Cheesecake
