Green Okra Stew

Okra is in season in summer, and to enjoy its delicious taste all year round, you can keep it green in the freezer. We love making it with fresh green okra or from the freezer .. here is the method

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2 servingsBack to recipeSoups and stews

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500 g green okraHalf a head of garlic, finely mincedJuice of 1 small lemonSalt to tasteHalf a bunch of fresh coriander, finely chopped2 ripe tomatoes, diced into small cubesAbout 1 tablespoon tomato pasteMeat pieces or shanks for cookingFor more from Rania, here is the tastiest Kibbeh with YogurtFor more delicious Lebanese-style stews, try Spinach Stew with Ground Meat

Step 1

After washing the okra, trimming part of the cap, and drying it well, fry it in a little oil until it turns dark green

Cooking notes

Kibbeh with Yogurt
Spinach Stew with Ground Meat

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