Curried Chicken Stew

Curried chicken stew — a tasty, easy, and practical recipe, perfect for busy home cooks. Vegetables and chicken flavored with curry, served alongside rice for a complete family meal.

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4 servingsBack to recipeSoups and stews

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2 medium onions4 boneless, skinless chicken breasts3 large carrots1 green bell pepper1 can mushrooms or 1 cup fresh mushrooms1 can sweet corn1 teaspoon curry powdera pinch of salta pinch of white peppera very small pinch of turmeric (or a little yellow food coloring)1 chicken bouillon cube2 tablespoons all-purpose flourFor more of Hanadi’s recipes and other chicken dishes, see Oatmeal Chicken Soup

Step 1

Finely chop the onions and sauté them in a pot with a little vegetable oil until softened.

Cooking notes

Oatmeal Chicken Soup

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