Green Okra Stew

Green okra stew — a favorite for many because it’s tasty, delicious and nutritious. Serve with plain white rice or fluffy vermicelli rice.

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4 servingsBack to recipeSoups and stews

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1 kg small okra, trimmed, washed and driedOil for frying the okra500 g meat, cut into chunks, including some bone-in piecesSpices: bay leaf, cardamom, cinnamon stick, ginger, etc.1 onion, chopped4 whole garlic clovesa small handful of crushed garlic2 tomatoes, chopped2 tablespoons tomato paste1 liter (about 4 cups) beef stockSalt, to taste1/2 teaspoon black pepper1/2 teaspoon seven-spice blend1/2 teaspoon dried corianderA pinch of ground cumin1 cup chopped fresh coriander (cilantro)

Step 1

Fry the okra in oil, then place it on a sieve to drain the oil.

Cooking notes

Tomato Stew with Ground Meat

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