Shish Barak with Yogurt

A wonderful shish barak recipe! You’ll find every little detail in this special homemade recipe that is super delicious. One of the tastiest yogurt dishes, served hot or cold.

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4 servingsBack to recipeMains

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Prep checklist

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Dough

3 cups flour1 teaspoon salt3 tablespoons oil1 cup water or more as needed

Filling

300 grams minced meat1 tablespoon oil + 1 tablespoon butter2 onions finely choppedFried pine nuts or chopped almonds1 tablespoon salt1/4 teaspoon cinnamonA pinch of white pepperA pinch of seven-spice mix1 tablespoon chopped fresh cilantro

Yogurt

3 kilograms yogurt4 tablespoons cornstarch1/2 liter (2 cups) water1 tablespoon salt or to taste4 cloves garlic1 tablespoon butter1 tablespoon chopped fresh cilantro or dried mintFried pine nuts for garnish - optional

Filling

Brown the meat until dryAlso from the delicious yogurt recipes: zucchini with yogurt in oilFor more recipes from Wutfa, here is the pizza doughAlso from Wutfa: how to prepare the best lahm bi ajin at home

Step 1

Mix the dry dough ingredients, then add the water gradually and knead well.

Cooking notes

zucchini with yogurt and oil
homemade pizza dough
the tastiest homemade meat pies

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Shish Barak with Yogurt cook mode | Zesta