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Grape Leaves with Meat

Grape leaves with meat is one of the royal Lebanese dishes, especially when cooked with lemon and slices of meat are placed under the leaves. Give it enough time on the stove so the leaves cook through and gently become tender.

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2 servingsBack to recipeMains
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Step 1

Boil the fresh leaves in boiling water for one minute. If they are preserved in brine, rinse them well with clean water and let them drain thoroughly.

Cooking notes

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