Stuffed Grape Leaves with Vegetables

Stuffed grape leaves with vegetables, with olive oil, or vegan—call it what you like, the result is the same! One of the tastiest dishes from the famous Lebanese kitchen, known for its wonderful appetizers and dishes, including this one :)

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8 servingsBack to recipeMains

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Prep checklist

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Half a kilo green grape leaves, boiled for about 2 minutes in boiling water until softened2 potatoes, peeled and cut into rounds

Filling

1 1/2 cups short-grain rice (soaked in water for 20 minutes and drained)1 bunch parsley, chopped1/2 bunch mint, chopped1 dry onion, finely chopped2 tomatoes, finely chopped3/4 cup lemon juice1 1/2 cups olive oil1 teaspoon salt, or to taste1/2 teaspoon black pepper

Step 1

Put the filling ingredients, including the chopped vegetables, oil, lemon juice, rice, salt, and spices, in a large bowl and mix well.

Cooking notes

zucchini and grape leaves with meat
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