Stuffed Grape Leaves with Olive Oil

Stuffed grape leaves with olive oil are one of the tastiest vegetarian dishes in Lebanese cuisine! Here is the recipe in full, from A to Z!

Progress: 8%Step 1 of 12

4 servingsBack to recipeSalads and appetizers

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/17 checked ingredients.

ParsleyOne-quarter the amount of parsley in fresh mintA few stalks of green onionsTomatoes - depending on the amount of parsleyEgyptian rice (1/4 cup or 1/2 cup, or as needed)Plenty of lemon juice, or to tasteSaltSeven-spicePaprikaPomegranate molassesOlive oilFresh grape leaves or preserved grape leaves

Pot base

PotatoesTomatoesOnionCarrot - optionalFor more from Wotfa, here is Homemade Pizza Dough

Step 1

Soak the vegetables for a few minutes in water with salt or vinegar to help release any sand.

Cooking notes

Homemade Pizza Dough

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp