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Grape Leaves in Olive Oil

Grape leaves in olive oil is one of our favorite vegetarian recipes. You can adjust the dish's acidity by the amount of lemon juice and adding sumac, depending on personal preference

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6 servingsBack to recipeMains
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Prep checklist

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Step 1

First boil the grape leaves. Bring water to a boil, add the grape leaves for a few minutes, then remove the boiled leaves and place them in a colander to drain.