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Grape Leaves in Oil

Grape leaves in oil are a widely known vegetarian dish in the Levant. You can prepare this tasty dish as a main course or as a side with meat or fish.

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2 servingsBack to recipeMains

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Fresh green grape leaves, either fresh or frozen (as available)

Filling

green parsley, choppedgreen onions, choppedfresh mint, choppeddiced tomatoeslemon juice1/2 cup Egyptian ricesaltolive oil

Step 1

Bring water to a boil and blanch the grape leaves in it for a few minutes.