Ingredients:

3 cups yogurt

2 cups fine semolina

1 cup vegetable oil

1 cup sugar

2 eggs

2 tablespoons baking powder

2 tablespoons vanilla

Preparing the hareesa:

Beat the eggs and vanilla well with a mixer or electric blender until the mixture resembles a meringue...

Add the oil and continue beating, then the sugar, and continue beating; then gradually add the yogurt in cups while beating, add the baking powder, keep beating, and add the semolina; mix well. Grease the pan with a little vegetable oil, pour half the batter, and bake in a preheated oven at 200°C from top and bottom until nicely browned...

Set the remaining half of hareesa batter aside. Meanwhile, prepare the cream

Qamar cream ingredients:

3 cups milk

2 cups heavy cream suitable for desserts

1/2 cup sugar

5 tablespoons cornstarch

Rose water to taste

Preparing the cream:

Combine all ingredients cold first, then cook over heat, stirring until the mixture thickens and sets well.

Then spread the cream over the baked hareesa sheet, sprinkle mozzarella cheese on top, and pour the remaining hareesa batter on top of the pan.

Return the hareesa with cream and mozzarella to the hot oven and bake from the top at 200°C for about half an hour or until set. After it’s cooked, remove and let cool slightly, then either pour syrup over it or drizzle chilled syrup prepared in advance

Let it cool completely, then slice, serve, and garnish as desired

Syrup (Shira) ingredients:

2 cups sugar

1 cup water

2 lemon slices

1 tablespoon rose water

Recipe and method for hareesa with cream and mozzarella from a friend and chef on the Shou Tabkhin Alyoum site:

Claudette Ktenasho

Click on Claudette to visit her profile on our site

#Recipes #Recipe #Hareesa #Hareesa_with_cream #Shou_Tabkhine_Yawm

Hareesa with Cream and Mozzarella

Prep checklist