Harissa with Cream

Absolutely wonderful... The Harissa with Cream recipe is superb and tastier than ever. The recipe is detailed and written in a way that makes it easy for anyone to try and enjoy the guaranteed result.

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6 servingsBack to recipeDesserts

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2 1/2 cups fine semolina1 cup shredded coconut1 cup sugar3 tablespoons powdered milk1/2 cup vegetable oil1 cup yogurt1 egg1 teaspoon vanilla1 1/2 teaspoons baking powder1 teaspoon saltcream (qamr)syrup (shira)Click the arrow to view all photos accompanying this recipe

Step 1

First, add and mix the dry ingredients together until you have a uniform mixture. In a separate bowl, whisk the egg with the vanilla well, then add the vegetable oil and yogurt.

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Cream Recipe

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