Special Mini Cheesecake

Mini cheesecake made with a perfect recipe! A proper cheesecake, made the right way... and definitely one of the most delicious American desserts! A refreshing taste and a smooth, melt-in-your-mouth texture.

Progress: 11%Step 1 of 9

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/13 checked ingredients.

First layer

1 packet or box of digestive biscuits, ground, or regular biscuits or Lotus biscuits, depending on what is availableHalf a stick of butter or 2 tablespoonsHalf a container of qashta cream

Second layer

2 packets of whipped cream powder1 cup very cold liquid milk2 tablespoons sugar1 small teaspoon vanilla6 Kiri cheese portions2 tablespoons lemon jelly powder (optional)A very small amount of hot water to dissolve the jellyJuice of half a lemon or orangeJam as desired

Third layer

Blueberry jam or strawberry jam, as desired

Step 1

Prepare the first layer: mix the ground biscuits, melted butter, and qashta, then press them into small molds and place them in the freezer for just 15 minutes

Cooking notes

the Levantine Arabic Ice Cream
Ice Cream Sandwich

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Special Mini Cheesecake cook mode | Zesta