Desserts
ChefOla Faour
Mini Twix Cheesecake
Baked Twix cheesecake made at home with a delicious, melt-in-your-mouth texture! The cheesecake must be chilled in the fridge before serving. A tried-and-tested recipe that you have to taste for yourself.
Mini Twix cheesecake.. a wonderful homemade recipe ... melt-in-your-mouth
Ingredients
Start here, then move straight into the method.
- First layer
- 20 Oreo cookies
- 1/4 cup melted butter
- Second layer
- 1 or 2 eggs, at room temperature
- 2 packages Philadelphia cream cheese, at room temperature
- 1 tablespoon vanilla
- 1/2 cup sour cream
- 1/2 cup sugar
- 12 mini Twix bars, chopped
- Also from Lubna, here is the method for Cream Basbousa
Method
Follow the cooking sequence without leaving the page.
- Start by making the base.... Blend the Oreo cookies in a mixer until completely fine, then mix them with the melted butter
- Prepare the second layer using an electric cake mixer: beat the cream cheese until creamy, then add the eggs and vanilla and continue beating; finally add the sugar and sour cream and beat well
- Prepare a cupcake tin and line it with paper cups; put 1¼ tablespoons of the Oreo mixture into each cupcake cup and press slightly to compact the first layer at the bottom
- Spoon the cream mixture over the Oreo layer, then distribute chopped Twix pieces on top in the cups
- Bake the cupcake tray in the oven at a low temperature, 140°C, for 30 minutesTimers: 30 min
- Remove the mini Twix cheesecakes from the oven and let them cool to room temperature
- Chill them in the refrigerator for 4 hours or overnight to cool before servingTimers: 240 min
- Lubna Al-Aradi
- Also from Lubna, here is a recipe for basbousa with cream
Recipe tags
DessertsInternationalVegetarianGluten freeNut free
Notes and serving ideas
- Cream Basbousa
