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Mini Fruit Tarts

Mini fruit tarts made at home with a bakery-style pastry cream, just like a patisserie and even better. You can decorate them with seasonal fresh fruit.

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8 servingsBack to recipeDesserts
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Prep checklist

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Tart dough
Pastry cream
Topping

Step 1

Start by preparing the tart dough. Beat the butter well at room temperature, then add the sugar and beat again, then add the eggs and beat on high speed.

Cooking notes

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