Beef Mansaf

Beef mansaf: one of the most delicious banquet-worthy dishes, ideal for celebrations. Here is a method to make beef mansaf with basmati rice, featuring beef chunks, ground beef, and a nut garnish. Enjoy your meal!

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8 servingsBack to recipeMains

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Half a kilogram of large beef chunks200 g ground beefOil or ghee as desiredSaltSeven-spice blend2 cups basmati rice, soaked for 6 hoursAromatics for simmering the beef (cinnamon, nutmeg, cloves, loomi, bay leaves, ginger, dried coriander, black pepper)1 tablespoon mansaf spiceor1 teaspoon cinnamon, 1/2 teaspoon sweet spice, and 1/2 teaspoon black pepper1 large dry onion1 cardamom pod1 celery stalkNuts to taste (for garnish)Click the link for the Jordanian Mansaf on the authentic way: The Jordanian Mansaf

Step 1

Put a little oil or ghee in a pot over the heat and fry the beef pieces until browned on all sides

Cooking notes

The Jordanian Mansaf

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