Ingredients:

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1 kg pieces of lamb

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2 cups long-grain rice

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2 bell peppers, fresh

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2 carrots

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1/2 kg pumpkin, cubed

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Red or green chili as desired

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1 cup mushrooms

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1 small onion

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Nuts for garnish

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1 teaspoon sweet spice

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Pinch of black pepper

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1 teaspoon mixed meat spices

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Salt to taste

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Method:

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Boil the meat in a pressure pot with chosen spices. Soak the rice for 15 minutes, then drain it.

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Sauté the chopped onion in a little oil until translucent, then add the vegetables in sequence and sauté briefly. Add the boiled meat and spices and stir briefly.

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Layer the vegetables and meat at the bottom of the pot to cover the base, then add the rice on top without mixing. Pour the cooking liquid over the rice at a rate of 2 cups water per 1 cup of rice.

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When the water boils, simmer on low heat until the rice is cooked.

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Turn the pot onto a serving dish and garnish Mansaf with meat and vegetables with nuts as desired.

\r\n \r\n \r\nDescription of Mansaf with Rice and Lamb by a friend on Shou Tabkheen Today:\r\n

Najwa Awad

\r\nClick on Najwa's name to follow her page on Shou Tabkheen Today and enjoy her tasty recipes\r\n\r\n# Healthy_Eats #Recipes #Dish #Rice_with_meat #Rice #Mansaf_with_meat #Rice_with_vegetables #Rice_with_meat_and_vegetables #Shou_Tabkheen_Today\r\n\r\n

Rice and Lamb Mansaf with Vegetables

Prep checklist