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Smoked Chicken Mandi
If you love rice and bold flavors, you’ll enjoy this mandi of smoked chicken. This recipe comes from Indian cuisine, which is also similar to Pakistani cuisine; both cuisines rely on strong, distinctive spices, with curry being particularly prominent.
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Sauce accompanying the mandi
Step 1
Cut the chicken into pieces, rinse well, and rub with salt, lemon juice, and vinegar to remove any gaminess.